For Easter I made a Cauliflower Gratin that did not turn out so well in my opinion. However I knew what I wanted it to taste like so I started playing around with some ingredients and came up with this recipe which I loved!
1 large head of cauliflower
1 1/2 cups grated cheddar cheese
1 1/2 cups grated gruyere cheese
8 oz. block of cream cheese, softened
1/2 cup of heavy cream
Preheat oven to 350 degrees
Steam cauliflower until tender
While the cauliflower is steaming, mix together 1 cup of each cheese, the cream cheese and heavy cream.
When the cauliflower is done mix together with cheese mixture in a 9 x 13 pan
Top with remaining cheese
Bake for 20-25 mins